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Continuous Vacuum Pan

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Superior Crystal Quality

Improved Energy Efficiency

Enhanced Exhaustion

Low Capital / Maintenance Costs

Simple Automatic Control

The advantages of continuous pan boiling

  • Control simplicity: Pan steam and vacuum are constant and the product in each compartment is maintained at constant brix and crystal content.
  • Product quality: Steady state operation provides predictable crystal growth.
  • Steam savings: Steam demand is steady with few stops. There is no wasteful steaming out between boilings and no breaking/re-establishing vacuum.
  • Energy savings: The low boiling head and high heating surface/volume ratio allows the use of lower grade vapour than required for batch pans.
  • Operator savings: There are minimal operator requirements – no cutting over, no discharging and recharging, no charging of feedstocks, etc.
  • Space savings: Typically CVPs require 50 – 60% of the pan floor space needed for equivalent batch pan capacity.

Special features of the Bosch Projects CVP

  • Built-in heating beneath calandria: The steam heated condensate chamber provides additional heating to the massecuite beneath the calandria, promoting circulation and inhibiting crystal build-up in this area. (the extra heated area is equal to approximately 4% of the tube surface).
  • High heating surface, low steam pressure: The heating surface area/volume ratio in the standard Bosch Projects designs is higher than offered by most competitors. This enables the Bosch Projects pan to operate successfully on V3 at 85 kPa abs.
  • Smooth massecuite flows: The massecuite flow path configuration provides smooth ‘plug’ flow with no stagnant zones.
  • Operator friendly: All valves and controls are easily accessed from the control platform – not underneath the pan. Clear site glasses provide good visibility of the process.
  • Vertical tubes: These stimulate good circulation, are slow to foul but easily cleaned when necessary, and have minimal maintenance requirements.

Neil Du Plessis: Sector Manager – Sugar Equipment


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